Impatient Wheat Pizza Dough
The fridge is still in limbo. It was broke since we received it, the company has sent a guy out to repair it several times. It went from not cooling in the refrigerated area, to now freezing just like the freezer. This has been going on since March, lovely. So certain things I used to keep in the fridge, I had to switch out. Today is pizza, individual packets of yeast since I cannot keep a large bottle of yeast atm. In a large bowl place yeast, honey or sweetener on top of yeast 1 cup wheat flour on top of honey 1 cup of water that was heated for 31 seconds in microwave (warm like baby milk) Stirred this up, added 2 more cups wheat four and 1 tsp of salt Stirred well and placed into a microwave or other covered area, over night. In the morning, II kneaded it just to get it mixed and conditioned. Poured a TBSP or so of oil on ball, spun the dough around to get coated by oil. Letting it sit until about an hour before baking. Will then roll it out to preferred size, place...