mac and cheese impatience (Some Non-Vegan Recipes/Ingredients)

Had to have a quick mac and cheese fix.
Cooked a bag of shell pasta while melting 1/2 cup butter in 1/4 cup milk, adding 1/8th tsp pepper and 1/4 tsp salt. Add 2 cups shredded cheese (colby/jack here). Add cooked pasta, stir well. 4-6 servings.

Sharp cheddar would have been better to me, but this hit the spot, especially with chili or baked tater or both!

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