Minty Impatience (Some Non-Vegan Recipes/Ingredients)

Received some mint. I used it in a tabbouleh, made for a gathering. Not really a plant I have been able to acquire a taste for but I am sure I can come up with some new recipes for the fresh mint that was gifted! Some thoughts aside from making it into tea of parsley/mint or rooibos/mint, good for digestion:
  1. Mix it with a jelly and give something a glorious oven coating like a ham or large vegetables. 
  2. Perhaps bread them, they are so firm, then fry or bake the suckers.
  3. Mix it into a mexican crema or a sour cream and put on top of a crepe filled with sauteed peaches.
  4. Infuse a milk or water with the mint then make a pudding or jello.
  5. Mint and apple cider vinaigrette for a fruit salad like apple, banana, grape, quinoa...
  6. Mix it into a sour cream or whipped cream, dip pears, strawberries and apples in it.
  7. Let it flavour a broth then make a very interesting stuffing.
  8. Dip the leaves in chocolate sauce and decorate ice cream, maybe even just make a mint/pistachio ice cream.
  9. Dip the tea bag into a pot of hot cocoa.
  10. Lots of drinks are made with mint mashed up (muddle) in them!
  11. Make a foot bath with it, add something citrus like lime/lemon/ or grapefruit too!
  12. Brighten up a pasta by adding it to a pesto (an oil, herb and nut blended sauce for pastas).
  13. Infuse melted chocolate with it for a dip.

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