Impatient Tests- trenchers and vanilla wafer cookies (Some Non-Vegan Recipes/Ingredients)

Trenchers (bread used as plates- not as sad as medieval ones)
1/2 cup warm water added to 1 1/2 teaspoon yeast and 1 1/2 tbsp honey. Let foam
Mix in 1 1/2 cup flour and 1/2 tsp salt.
Cover and allow to sit in warm spot for about and hour.
Dust with flour and make 6 rounds.
Put on cooking pan (on parchment), for another 45 minutes or so to plump up again.
Bake at 350 for about 13 minutes.
These would be good as pizza crusts to have in freezer, and even make a breakfast pizza with them.
Good with hummus and honey (yes, tested).
Need to use more water next time and test it with wheat to be more like a scary trencher :)


The first I concocted were yummy, but too thin so I am adjusting the temp, time, and flour- will try this next time:
Vanilla wafers for tiramisu
    2 eggs
    1/3 cup white sugar
    1/2 teaspoon vanilla extract
    1/16 teaspoon salt
    1 cup all-purpose flour
  
    Preheat oven to 325 degrees F. Line two pans with parchment paper.
    Separate the eggs into two mixing bowls.
    Whisk egg yolks, 1/2 the sugar and all the vanilla, until lighter coloured.
    Second bowl: whisk egg whites until soft peaked. Then add in the salt and other half sugar.
    Fold the egg whites mixture into the egg yolk mixture.
    Fold in flour.
    Pipe or carefully spoon them on pans allowing room for them to grow- about an inch.
    Cook for about 10 minutes until golden and firm to touch.

Used the wafers to make banana pudding. 

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