Salmon Loaf Worth Impatience (Some Non-Vegan Recipes/Ingredients)


3 tbsp sauteed onions
3 cups dry, cubed or torn bread  crumbs
2 TBSP your favourite seasonings (1/2 tsp curry, 1 TBSP garlic, 1/2 tsp salt, 1/2 tsp pepper, 1 1/2 tsp lemon juice)
9 oz salmon (4- 2.5oz pckgs in the paper foil)
2 eggs
1/4 cup milk

Combine well, in order. Pat into greased oven pan. Cook at 400 for 30-40 minutes until crispy brown on tips. Or 425 for about 25  minutes. Serves 4.

Original version had artichoke hearts, minced, instead of milk for the moisture.

Pictured here with lightly steamed asparagus

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