Impatient Ideas (Some Non-Vegan Recipes/Ingredients)

So since the brussels sprouts came out good, I wanna do the same thing with kale now, maybe even cabbage: CRISPY, and seasoned.

Which then leads me to begin thinking about breading cauliflower in spicy batter such as hot tahini, maybe sprinkle coconut or ground almonds into it too, then bake it for about 20 minutes at 375-400F...

Avocado is very weird and I used to dislike it immensely. I think because it hardly had any flavour. The trick is to use the fat to your benefit. It was good on pizza, it is good breaded and fried /baked, vegan pudding mousse...So what else can we use the fat for: smoothies, cakes, pancakes, sauces, protein loaf, brunch casserole (hash potatoes, mushroom, white gravy, tortilla, et cetera), vegan ice cream, cold soups, frosting, fillings, panini...

Stuffing eggs, instead of deviling them, why not bacon or mushroom in a mash tater base filling.

I'd considered doing vegan wraps with hummus, julienned, raw zucchini, carrot, squash, radish, and mushroom.

And what about a cornbread curry pie (pizza) Mexico meets India.

I have 4 jars of strawberries, I really need to do some shortcakes, muffins, and maybe dessert lasagna with them.

Never did a second test on my dessert pizza (cinnamon bun dough, apple sauce, good baking fruits minced, nuts...)

I also need to go through some period/medieval recipes and make more redaction recipes

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