Impatient Apple Pie or Tart, and more!

Technically these are pies, since I closed the pastry around the filling, but tarts would be just as fine!

1 cup chopped walnuts
2 cups shredded apples (about 3)
1/2 tsp cinammon
1 tsp lemon
buttery, flaky pie crust
muffin pan

Mix all well, spoon a good heaping 2 tablespoons in each mini, piecrust-lined cup.
Bake at 350 df for 35 or so minutes- just til they think about turning golden. Makes 6-8 depending on size.

Be warned-these are not too sweet at all, if you wish it, drizzle a teaspoon of honey or agave on top or add a quarter cup of sugar or sweetener to the mix!

Using mini muffin pan, you can make finger pasties of spinach:
Cook 2 cups spinach with 4 oz silken tofu, 2 ounces diced cheese, 1/2 teaspoon salt, and 1/4 tsp of a few seasonings you like such as coriander, garlic, parsley, pepper, and turmeric. Spoon about 1 teaspoon in each mini crust-lined cup. You may want to add more to the top to fill it out such as crushed nuts or perhaps egg mixed with another vegetable like carrot. Makes 24.

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