Impatient Apple Pie or Tart, and more!

Technically these are pies, since I closed the pastry around the filling, but tarts would be just as fine!

1 cup chopped walnuts
2 cups shredded apples (about 3)
1/2 tsp cinammon
1 tsp lemon
buttery, flaky pie crust
muffin pan

Mix all well, spoon a good heaping 2 tablespoons in each mini, piecrust-lined cup.
Bake at 350 df for 35 or so minutes- just til they think about turning golden. Makes 6-8 depending on size.

Be warned-these are not too sweet at all, if you wish it, drizzle a teaspoon of honey or agave on top or add a quarter cup of sugar or sweetener to the mix!

Using mini muffin pan, you can make finger pasties of spinach:
Cook 2 cups spinach with 4 oz silken tofu, 2 ounces diced cheese, 1/2 teaspoon salt, and 1/4 tsp of a few seasonings you like such as coriander, garlic, parsley, pepper, and turmeric. Spoon about 1 teaspoon in each mini crust-lined cup. You may want to add more to the top to fill it out such as crushed nuts or perhaps egg mixed with another vegetable like carrot. Makes 24.

Comments

Post a Comment

Popular posts from this blog

Impatient for Freezer Meal-Making

Meals are being made and I just keep freezing the left overs. Spinach and Artichoke Casserole This was good split between the two of us on a hungry day, but would also make a great side for maybe 8 spoonfuls. Grease a pie plate and add the mixed combination of: 2 handfuls cut spinach 6.5 ounce jar marinated artichokes drained and minced 1 cup rehydrated, slightly seasoned (broth), broken into smaller pieces soy curls 2 cups crushed tortilla chips 2 mushrooms, minced 2 green onion stalks, sliced 1 cup bechamel (oil, flour, nutritional yeast, almond milk, salt, pepper, garlic) Bake about 350f for 45 minutes, or until browned, or bubbly. The Hotdogs I steam in parchment and foil wrappers. These might do good on a grill or a stick over fire but I have not tried it. I fry it in a pan to give it crispy edges all around. I eats like a hot dog, but don't expect that elastic molded-meat pull to it. This is more like if you made food out of play dough. 1 1/2 tbsp toma...
Read more

Impatient Training and Reboot

Husband decided that he wanted to learn to cook (without having to follow silly recipes). The first weekend was a basic yeast bread. Second was a jewelled, vegan rice (tvp, rice, seasoning, pistacchios, broth, dried apricots, raisins, onion, tomato, red bell pepper). Third, I ended up with strep throat, but had pulled out a pork roast to thaw-gave him written directions how to use the dutch oven with coal for the piece of meat- how to preheat, etc, outside. Pulled out seasonings for him to use his own judgement on so he can gauge seasoning use. Everything has come out pretty perfect! Never having had strep before, it has been/is still an interesting thing to go through. The first day I just thought it was monthly issues, then 3 am I began throwing up. By the second days' evening, my throat was sore and swollen, I pretty much figured I would die before my 21 year old cat. On the third day I went in to see a doctor because I realized it wasn't allergies and found it hard...
Read more

Impatient to Clean the Freezer Out Before Fall (Vegan Muffins, Vegan Shwarma meat, Goulash, Stuffed Mushrooms, Black Bean Burgers)

Image
7/26 Muffins 1 1/2 cups frozen cherries (second time was strawberries) 2 2/3 cups flour (*-1/3) 2 tsp baking soda 1 tsp salt 1 cup sugar (*- 3 tbsp) 1/2 cup oil (I may try to reduce this to 1/4 cup) (*use only 1/3 cup oil) 1 cup almond milk 1 tsp vanilla 2 tsp apple cider vinegar 350 F for about 35 minutes, or until golden. I got 15 muffins out of my batch. (Still made 16 even with reducing flour, sugar, and oil) ** These seem highly unstable depending on humidity. I live in the desert but it rained last night and batter was way too wet, added more flour this third time. *Also sprinkled half with the coarse sugar on top. Have to make about 5 more batches to finish off fruit in freezer, freeze for tea. 7/27 Black Bean Burgers Smashed and mixed 1/2 cup black beans with 1/3 cup tvp that had been rehydrated with 2/3 cup broth 1/2 cup of bread crumbs Made 3, 1/2 cup serving burgers. Will try tomorrow! *Edit, they looked great, tasted grea...
Read more