Impatient Instagram

Full English, all plants.
(befueggs and quinoa sausage not pictured)

Comments

Post a Comment

Popular posts from this blog

Fire is Impatient

So, our house caught on fire. Stayed at a hotel for a couple nights on borrowed cash-not even a microwave or minifridge in room. Insurance moved us to a kitchenette hotel room for a week and a half, but only used the microwave once, and stove top once. Then insurance moved us to a rental house, pre-furnished. Pantry items Strawberries, banana, apples, lettuce, bell peppers, tomatoes, mushroom, broccoli, corn, peas, potatoes, refried beans, beans, fish, panko, cocoa, flour, sugar, milk, butter, cheese, sour cream, dill, salt, pepper, cumin, paprika, garlic, onion, grapeseed oil, Italian seasoning mix, chocolate chips, baking soda, baking powder, crisco, walnuts, yeast, tortillas, bread, pasta, v-8, cranberry juice, crackers, eggs, cereal, yogurt, canned tuna, chicken sausage, angel food loaf. Packets from hotel and food out: Honey, jelly, peanut butter, brown sugar, mustard, salsa, tea, coffee. Dishes, snacks, and desserts: Sour cream dips and tortilla spread- mixed with seasoning...
Read more

Dual Duty Impatient Vegan

Most lentils cook for about 10-15 minutes, but batch cooking helps save time down the road. So I make 2 or more cups-worth at a time, use a cup, freeze a cup for later. Same with brown rice, it is my bane, though at taking about 45 minutes to cook. Here are two meals I made this week with them. Both meals consisted of: 1-2 tbsp grapeseed oil a medium onion, diced another cup, or three, of your favorite veggies 1 tsp paprika 1 tsp cumin 1/2 tsp pepper (more to taste) 1 tsp salt (more to taste) cup cooked brown rice cup cooked lentils 1-2 tbsp liquid amino, soy sauce flavor *one meal also had half a tube of soyrizo First meal 1. put oil in large pan, turn on high, add diced onion and thawed peas and carrots (carrots already diced) 2. flip so that everyone is coated in the oil 3. sprinkle seasonings on top, let it sit on medium for 5 minutes without turning, add 1/8th cup water if dry 4. mix up good, add lentils to one side  of pan, rice on the other, let sit anot...
Read more

Impatient Training and Reboot

Husband decided that he wanted to learn to cook (without having to follow silly recipes). The first weekend was a basic yeast bread. Second was a jewelled, vegan rice (tvp, rice, seasoning, pistacchios, broth, dried apricots, raisins, onion, tomato, red bell pepper). Third, I ended up with strep throat, but had pulled out a pork roast to thaw-gave him written directions how to use the dutch oven with coal for the piece of meat- how to preheat, etc, outside. Pulled out seasonings for him to use his own judgement on so he can gauge seasoning use. Everything has come out pretty perfect! Never having had strep before, it has been/is still an interesting thing to go through. The first day I just thought it was monthly issues, then 3 am I began throwing up. By the second days' evening, my throat was sore and swollen, I pretty much figured I would die before my 21 year old cat. On the third day I went in to see a doctor because I realized it wasn't allergies and found it hard...
Read more