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Full English, all plants.
(befueggs and quinoa sausage not pictured)

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Impatient for Freezer Meal-Making

Meals are being made and I just keep freezing the left overs. Spinach and Artichoke Casserole This was good split between the two of us on a hungry day, but would also make a great side for maybe 8 spoonfuls. Grease a pie plate and add the mixed combination of: 2 handfuls cut spinach 6.5 ounce jar marinated artichokes drained and minced 1 cup rehydrated, slightly seasoned (broth), broken into smaller pieces soy curls 2 cups crushed tortilla chips 2 mushrooms, minced 2 green onion stalks, sliced 1 cup bechamel (oil, flour, nutritional yeast, almond milk, salt, pepper, garlic) Bake about 350f for 45 minutes, or until browned, or bubbly. The Hotdogs I steam in parchment and foil wrappers. These might do good on a grill or a stick over fire but I have not tried it. I fry it in a pan to give it crispy edges all around. I eats like a hot dog, but don't expect that elastic molded-meat pull to it. This is more like if you made food out of play dough. 1 1/2 tbsp toma...
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Impatient Training and Reboot

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Impatient to Clean the Freezer Out Before Fall (Vegan Muffins, Vegan Shwarma meat, Goulash, Stuffed Mushrooms, Black Bean Burgers)

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7/26 Muffins 1 1/2 cups frozen cherries (second time was strawberries) 2 2/3 cups flour (*-1/3) 2 tsp baking soda 1 tsp salt 1 cup sugar (*- 3 tbsp) 1/2 cup oil (I may try to reduce this to 1/4 cup) (*use only 1/3 cup oil) 1 cup almond milk 1 tsp vanilla 2 tsp apple cider vinegar 350 F for about 35 minutes, or until golden. I got 15 muffins out of my batch. (Still made 16 even with reducing flour, sugar, and oil) ** These seem highly unstable depending on humidity. I live in the desert but it rained last night and batter was way too wet, added more flour this third time. *Also sprinkled half with the coarse sugar on top. Have to make about 5 more batches to finish off fruit in freezer, freeze for tea. 7/27 Black Bean Burgers Smashed and mixed 1/2 cup black beans with 1/3 cup tvp that had been rehydrated with 2/3 cup broth 1/2 cup of bread crumbs Made 3, 1/2 cup serving burgers. Will try tomorrow! *Edit, they looked great, tasted grea...
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