Simple Impatience is Sometimes the Easiest (Pancakes)

The standard pancake/waffle mix of mine works fine, just exchanged the milk for almond juice, and deleted the eggs. I used to insist on nutmeg, allspice, or cinnamon, along with applesauce or bananas.
No more, just too unreliable and usually gummy around guests.

So for about 4-8 pancakes, depending on size, it is just
1 cup flour
1 tbsp baking powder
1-3 tbsp sugar
1/4-1/2 tsp salt
3/4 cup almond milk/juice

I used to make these with whole wheat flour, also, still fluffy, just don't weight it down with oil, applesauce, or smashed banana- no need! Local store didn't have whole wheat, hopefully next week!

Also ordered a 5 lb package of vegan "shwarma meat".  Had it on homemade naan this weekend, then put it on rice for spouse lunch, then added some to homemade goulash (tomato, carrot, onion, garlic, red bell pepper, salt, pepper, paprika, broth, fat elbow pasta. This stuff is fantastic, I can see it in cottage pie, pulled sandwiches, beef and broccoli... Surely I must have about 4 pounds-worth left.

Tomorrow is red beans and rice. Will go back to doing it for Mondays.

Also picked up some zucchini to go with left over carrot chips, to dip in hummus since the kitchen just received a 4 lb package of besan (chick pea flour).

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