Impatiently Pan Glop (Curry)


Kind of a Curry, 3-4 servings

Little oil in a pan,
throw in 3 diced Roma tomatoes,
a small diced cooked potato, and
a zucchini cut in long strips.
Let it sweat with some curry seasonings
(cumin, turmeric, garlic, onion, pepper, salt, paprika, coriander), then if it gets dry
add some water.
Add about a 1/2 cup of cooked brown rice, and
1/2-1 cup of cooked lentils.
This should all take about 20 minutes
Let it all sit together, lid on, heat turned off another 20 minutes.

If one appreciates sour cream, yogurt, or creme fresh, a dollop on top might be really good when serving this piping hot.

***As soon as I remember to pull pictures off phone, I will include whatever I can on the previous posts.

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