Impatiently Forgetting to Post (Pot Pie, Parm Cheez, and Salsa)

The Pot Pie
Make your favorite biscuit recipe, sautee some veggies, add some cooked beans, make a white sauce, place everyone in an oven-safe baking pan, place as many cut out biscuits as there are servings, on top. Bake how your biscuits want to be baked, something like 400F for 25 minutes.

My cream sauce was made with oil, flour, seasoning, almond milk.

Veggies were onions, peas and carrots, mushrooms, black beans, and tomato.

Biscuits were flour, crisco, almond milk, vinegar, baking powder, baking soda, sugar, salt.



The Vegan Parm-flavor Crumbles

90 grams salted cashew pieces (about 3 tbsp)
9 grams nutritional yeast (about 1 tbsp)


Grind in coffee grinder.

They amazingly taste like parm cheese, great in salads, on pasta, on bread sticks, pizza crust...

...adding this to an apple pie crumble top would be reminiscent of the cheddar slice on apple pie known in some areas.













Salsa
Whatever you have in the house you want to make into salsa that will hold together, or break down the way you want.

We usually have onion, tomato, garlic, bell peppers, cumin, salt, pepper, hatch pepper, cayenne pepper, red pepper flakes, lemon, and/or lime juice.

No cooking required! Just dice, stir everyone together and let the juices mingle, ready in about 30 minutes, better the longer it sits.

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