Canned Impatience

Usually I veer away from canned items but hominy is a good thing to have in the cabinet. Cream it in a food processor, add it to half a pack of sliced mushrooms that have been sauteed in peanut oil, salt, cayenne, garlic. Let it thicken a bit then serve on top of whatever. Here it is on buckwheat noodles, could easily be a potato, rice, shredded steamed veggies, beans...

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