I always thought avocado was impatient (Some Non-Vegan Recipes/Ingredients)

Before Cooked
As in, without treating, figured it would go brown and if attempted to cook, just get disgusting but I decided to test it out. Had 2 organic avocados, huge that needed to have something done to them. So made chocolate pudding out of one (blend well with honey/agave/syrup, cocoa, and some coffee). The other is going in a pizza. Herbed up the crust, made it thick. Tomato and red bell pepper diced, sprinkle on salt and red pepper flakes, add cubed avocado, shredded cheddar. Thirty minutes @425.

Cooked and cut!
Yes I made a mound, less of a pizza and I guess more of a bread tostada. I consider it a satisfactory cross between the bruscetta I wanted and the pizza I wanted to test. It worked but would have been better had I added a protein. This would  be good with facon added, chicken, probably even salmon! Normally I have 3 slices but one if filling me up.

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