Salsburyish Impatience (Some Non-Vegan Recipes/Ingredients)

Mixed up about a cup of freshly-cooked black and red beans with teaspoon of dehydrated vegetables, 1/2 cup walnuts, garlic, cumin, parsley, salt, cayenne and couple teaspoons : worschestshire, brags aminos, or other soy or steak sauce-puree together well. Fry in grapeseed oil about 3-4 loose burgers. Make some vegan gravy, serve on top of rice, quinoa, or other vegetable. Ate it too quick to remember a photo! Will be nice with fresh items such as minced onions, carrot, mushrooms!

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