Impatient Frytours of Mylke (Some Non-Vegan Recipes/Ingredients)


The test for next months newsletter recipe:
1 cup soft curd-type cheese (cottage, neufatel, paneer, or ricotta)
1 egg
1/4 cup wheat flour
1/2 tsp salt
1/8 tsp pepper
1/4 tsp parsley
1/4 tsp turmeric
1/4 tsp paprika

Mix these together well and drop by spoonful in hot oil. Flip after a minute-minute and a half. Cook for another minute or so. Remove from oil and place on towel to drain. Makes about a dozen.
Serving as an appetizer use seasoning as shown. I liked mine soft, but if you want them more crispy, just fry longer. Feel free to load these up with herbs you like, more than listed. Also, if you do not like salt, reduce the salt in half.
The original Frytour recipe calls for a sprinkle of sugar just before serving. So if for a desert, one may enjoy the sugar, and if un-seasoned cheese, may want to try adding cinnamon, or a douce powder to sugar. Has been proven tasty as made above with or without sugar.

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