Powdered Impatient Vegetarian Breakfast Meat (Some Non-Vegan Recipes/Ingredients)

I been grooving on the veggie sausage and other protein options in the freezer section but they did have egg in them, had to be kept cold, and when I made my own out of oats or tvp...just wasn't as satisfied. SO I just got in an order from amazon. It contained raw, sprouted pumpkin seeds and a Harmony Valley vegetarian sausage mix. So excited to test the sausage mix- It has soy in it but no egg! Since it is just-add-water, and then acts like ground meat, it will be a most excellent addition to camp gearage.
The sausage mix is really cool. Last night I added 1 1/4 cup cold water to the mix in a bowl, stirred well and put in fridge for this morning. It formed into patties easily, I made two. The Scotch eggs were most excellent also, coated in panko crumbs and seasoning, baked at 375 for 20 minutes.

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