Impatient Ice Cream (Some Non-Vegan Recipes/Ingredients)

*aother edit. no no no, it came out great as a frozen ice cream after 5 hours, but i will have t0 try the can method again with more water. the sugar was just too much to freeze :)
*edit: in a ziplok back, the ingredients didn't get cold enough. Every ten minutes i also drained water and added more ice and salt. So I have them freezing up in the freezer for a bit and then will see how that works... since everything was already mixed up for 25 minutes.

So I like the soft serve can in a can ice cream (in a small can you put equal parts whole milk and heavy cream, 1/4 cup sugar, 1/4 cup additions, and  tsp flavouring, then place that in a larger can, sealed up, put ice and sugar around it and roll it back and forth on the ground for about 25 minutes).
But I heard a friend comment that they wanted an ice cream shop to deliver so I was thinking there must be another "I have stuff in my cabinet" way of doing this-without an ice cream maker.
I'm thinking a can sweetened condensed cream, 1/3 cup milk powder, 1/2 cup water, 2 tsp vanilla. But I'm so not in the mood to test it. If it works, this could actually be a fun gift. Pack ingredients and choices of toppings or throw ins in little sundae cups and then into large can. Just add salt, ice, and water. Good for picnics, camping, or just at home chillin out or sick
 

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