Impatient Medieval Apple Dessert (Some Non-Vegan Recipes/Ingredients)

There is a pudding made of cherry juice and wine and I plan to test an adaptation that the less-fortunate people would have been more likely to have. The original was called : Chireseye
Here is the apple I will try:
2 cup apple sauce
1 1/2 apple juice (or a white wine)
4 tbsp grape seed oil or butter
1/3-1/2 cup honey-will depend on how sweet the liquid and apple sauce is
4 cup stale or dry bread
It'll be mixed well, dumped into greased pan, and left to cook for 25-20 minutes at 375-400.
I'll be checking to make sure it has a gloppy bubble going on and it will stiffen up after cooling about 10 or so minutes. This can be cooked in a large skillet, and even the microwave with times adjusted.

Once this works, imagine using pumpkin or squash puree instead of apple sauce, to make a lovely thanks giving alternative. An orange and lemon version. Grape and plum. Raisin and cranberry. Pear and banana for sensitive stomachs. Pomegranate juice with mango bits. Pineapple and cherry for a different take on upside down. Peach...Rhubarb...

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