Bacon for the Impatient, Hooman and Beast
I love this since I like to keep rice paper in house for spring rolls. Try it first from the Edgy Veg, then go nuts with changing the seasoning and amounts to make it your own!
Hooman:
I adapted/redacted from a tried and true recipe here (The Edgy Veg).
They bubble up just like regular bacon, when served fresh, they are so delectably crunchy.
The sauce didn't make enough (for our purposes), and I didn't have the same ingredients.
Have ready, a bowl of water and a bowl of the sauce:
4 tbsp grapeseed oil
4 tbsp nutritional yeast
5 tbsp liquid amino soy sauce
1 tbsp maple syrup
1 tsp hungarian paprika
1/2 tsp pepper
1. Mix up your sauce bowl, get your water bowl ready, and cut inch-wide strips out of rice paper.
2. Run rice strip through water then put on baking sheet, then do a second and place on top of first.
3. You can do this 3 or 4 more times, then brush your melded strips with sauce, flip and sauce other side.
4. I used two trays to make all these, probably made close to two dozen strips.
5. Bake at 400f for about 8 minutes, pull out, flip and let go another 2 minutes.
*I live at almost 5000 feet above sea level, so cooking time may vary for others.
**Can't find the picture for the hooman bacon rice strips, peanut butter pup ones below.
Beast:
***EDIT: even by the end of the day we were all three still snacking on the strips- it somehow begins to taste like fried chicken skin. I would add a tiny bit of salt for non-animal use. Pretty nuts, so I foresee a cinnamon/sweet version, bbq, peanut butter, chocolate...
So then I decided when the dog ran out of dog biscuits, maybe I could make a version for her.
Have ready, a bowl of water and a bowl of the sauce:
1 tbsp oil
1 tsp blackstrap molasses
1 tbsp peanut butter
2 or more tbsp of water (so you can sop the rice paper strips)
I used three strips of rice paper to make 10-12 strips
1. Mix up your sauce bowl, get your water bowl ready, and cut inch-wide strips out of rice paper.
2. Run rice strip through water then put on baking sheet, then do a second and place on top of first.
3. You can do this 3 or 4 more times, then brush your melded strips with sauce, flip and sauce other side. (If you do not have a brush, just run them through the sauce like you did the water)
4. I used two trays to make all these, probably made close to two dozen strips.
5. Bake at 400f for about 8 minutes, pull out, flip and let go another 2 minutes.
There was some sauce left over to make 2 more strips, but the tray was full already, so pup got to try it raw. She didn't like it at first, then once a crispy strip came out and she tried it on that, she went back to the sauce and licked it up.
After spouse and I tried the dog strips, we find this version was so light as to be like potato chip, a crisp, so the next version, perhaps we will season like a special orange triangle close to my heart!
Hooman:
I adapted/redacted from a tried and true recipe here (The Edgy Veg).
They bubble up just like regular bacon, when served fresh, they are so delectably crunchy.
The sauce didn't make enough (for our purposes), and I didn't have the same ingredients.
Have ready, a bowl of water and a bowl of the sauce:
4 tbsp grapeseed oil
4 tbsp nutritional yeast
5 tbsp liquid amino soy sauce
1 tbsp maple syrup
1 tsp hungarian paprika
1/2 tsp pepper
1. Mix up your sauce bowl, get your water bowl ready, and cut inch-wide strips out of rice paper.
2. Run rice strip through water then put on baking sheet, then do a second and place on top of first.
3. You can do this 3 or 4 more times, then brush your melded strips with sauce, flip and sauce other side.
4. I used two trays to make all these, probably made close to two dozen strips.
5. Bake at 400f for about 8 minutes, pull out, flip and let go another 2 minutes.
*I live at almost 5000 feet above sea level, so cooking time may vary for others.
**Can't find the picture for the hooman bacon rice strips, peanut butter pup ones below.
Beast:
***EDIT: even by the end of the day we were all three still snacking on the strips- it somehow begins to taste like fried chicken skin. I would add a tiny bit of salt for non-animal use. Pretty nuts, so I foresee a cinnamon/sweet version, bbq, peanut butter, chocolate...
So then I decided when the dog ran out of dog biscuits, maybe I could make a version for her.Have ready, a bowl of water and a bowl of the sauce:
1 tbsp oil
1 tsp blackstrap molasses
1 tbsp peanut butter
2 or more tbsp of water (so you can sop the rice paper strips)
I used three strips of rice paper to make 10-12 strips
1. Mix up your sauce bowl, get your water bowl ready, and cut inch-wide strips out of rice paper.
2. Run rice strip through water then put on baking sheet, then do a second and place on top of first.
3. You can do this 3 or 4 more times, then brush your melded strips with sauce, flip and sauce other side. (If you do not have a brush, just run them through the sauce like you did the water)
4. I used two trays to make all these, probably made close to two dozen strips.
5. Bake at 400f for about 8 minutes, pull out, flip and let go another 2 minutes.
There was some sauce left over to make 2 more strips, but the tray was full already, so pup got to try it raw. She didn't like it at first, then once a crispy strip came out and she tried it on that, she went back to the sauce and licked it up.
After spouse and I tried the dog strips, we find this version was so light as to be like potato chip, a crisp, so the next version, perhaps we will season like a special orange triangle close to my heart!
 |
| Time to flip. |
 |
| Just another angle. |
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| She loves them. |
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