Impatient Fairies!

The No-Bake Fairy Cakes

2 1/4-1/2 cups puffed, crisp rice
1/2 cup oat flour
1/2 cup protein powder
1/4 tsp salt
1/8 cup rainbow sprinkles
1/8 cup mini chocolate sprinkles*
1/2 cup baking molasses
1 tsp vanilla*
1/2 cup nut butter
In wax paper in pan, in fridge or freezer then cut.
Can be cut into lots of little one-inch squares for many mouths, very rich and hits the spot!
*optional

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