Impatient Parmesan

Vegan Parmesan Cheeze


So, something that tasted like parmesan cheese was needed. People are using nuts, seasoning, and nutritional yeast.
I used salted cashew pieces and nutritional yeast.
Placed my coffee grinder lid o the scale, threw in a couple small handfuls of nuts and a couple spoons of nutritional yeast. It still made more than what the little container could hold, so next time I will half the recipe to this:

Grind in coffee grinder: 45 grams of salted cashew pieces + 4.5 grams nutritional yeast.

I also plan to add garlic, parsley, and oil to make a spread when  doing garlic bread, bruschetta, or stuffing into ravioli.

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