Impatient Menu (Some Non-Vegan Recipes/Ingredients)
Doubled the bread recipe, only used sugar for the yeast soak. Let sit an hour and a half, rolled into long loaves, slits, and put on oiled pan for 30 minutes before cooking at 350 for about 17 1/2 minutes. So essentially french bread, made sandwiches with vegetarian bacon, sprinkled herbs and powdered seasoning on one side of bread, facon on the other side and toasted. Topped bacon side with a salad made of chipotle mustard, shredded carrot, and mayonnaise. For dessert I made flan. Turned 1/8 cup water and 1/4 cup sugar into a caramel sauce by cooking about 5 minutes. Poured that into some oven-safe bowls. Then heated up a cup of milk with 1/4 cup sugar until the sugar dissolved. Whisked up two eggs and slowly whisked in the warm milk mixture. Poured this in bowls on top of caramel. Placed in a pan and poured water in so flan would cook without burning sides. Baked about 350 for about an hour and a half til a butter knife came out mostly clean and th flan looked more set than soup...