Bruschetta is great for the impatient


Not one for tomatoes, but this treat I love! Pictured with baked zucchini.

Bruschetta

bread, sliced thinly
butter or oil with garlic and parsley mixed in
cheese, sliced thin, shredded, or crumbled
tomatoes, sliced thin or diced
salt

Assemble as listed, remembering each one is usually only 2-4 bites per slice of bread.
Place each on greased pan, bake at 375F just until lightly browned, melted and crispy (about 5 minutes)!
Make it different each time by adding other herbs and ingredients such as basil, onion, nuts, beans, seeds.


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