Normal stuff, making bread, harvesting, used that gnocchi dough to make
ravioli. Then cooked down some minced carrot, tomato, squash and
seasoning to go with ravioli stuffed with mozarella.
The standard pancake/waffle mix of mine works fine, just exchanged the milk for almond juice, and deleted the eggs. I used to insist on nutmeg, allspice, or cinnamon, along with applesauce or bananas. No more, just too unreliable and usually gummy around guests. So for about 4-8 pancakes, depending on size, it is just 1 cup flour 1 tbsp baking powder 1-3 tbsp sugar 1/4-1/2 tsp salt 3/4 cup almond milk/juice I used to make these with whole wheat flour, also, still fluffy, just don't weight it down with oil, applesauce, or smashed banana- no need! Local store didn't have whole wheat, hopefully next week! Also ordered a 5 lb package of vegan "shwarma meat". Had it on homemade naan this weekend, then put it on rice for spouse lunch, then added some to homemade goulash (tomato, carrot, onion, garlic, red bell pepper, salt, pepper, paprika, broth, fat elbow pasta. This stuff is fantastic, I can see it in cottage pie, pulled sandwiches, beef and broccoli... Sure...
Most lentils cook for about 10-15 minutes, but batch cooking helps save time down the road. So I make 2 or more cups-worth at a time, use a cup, freeze a cup for later. Same with brown rice, it is my bane, though at taking about 45 minutes to cook. Here are two meals I made this week with them. Both meals consisted of: 1-2 tbsp grapeseed oil a medium onion, diced another cup, or three, of your favorite veggies 1 tsp paprika 1 tsp cumin 1/2 tsp pepper (more to taste) 1 tsp salt (more to taste) cup cooked brown rice cup cooked lentils 1-2 tbsp liquid amino, soy sauce flavor *one meal also had half a tube of soyrizo First meal 1. put oil in large pan, turn on high, add diced onion and thawed peas and carrots (carrots already diced) 2. flip so that everyone is coated in the oil 3. sprinkle seasonings on top, let it sit on medium for 5 minutes without turning, add 1/8th cup water if dry 4. mix up good, add lentils to one side of pan, rice on the other, let sit anot...
Day of thanks in this house, some from the second collection of recipes but tried and true! Cranberry sauce (not from a can) 1 cup water 1 cup sugar 1 1/2 cups cranberries (12 oz) Bring water and sugar to a boil, add rinsed cranberries, drop to simmer, simmer 10 minutes, cool. *Made this day before so it can be well chilled but really good warm on top of stuff too-if you like sweet and tart) The seasoning rub: on the half turkey breast: paprika, sage, turmeric, pepper, hot pepper powder, celery salt, salt, thyme, parsley, marjoram, saffron (use what ever you have and like). Made about 3 tablespoon worth of this, partially sliced breast into 8 very large sections but all still connected at bottom, then dumped seasoning mix inside cuts and all over the top (not the bottom bone-side) Real pumpkin pie: The buttery crust 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup margarine or 2 sticks unsalted butter 6-8 Tbsp ice water Mix dry ingredients and ...
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