Thanks for Impatience
Day of thanks in this house, some from the second collection of recipes but tried and true! Cranberry sauce (not from a can) 1 cup water 1 cup sugar 1 1/2 cups cranberries (12 oz) Bring water and sugar to a boil, add rinsed cranberries, drop to simmer, simmer 10 minutes, cool. *Made this day before so it can be well chilled but really good warm on top of stuff too-if you like sweet and tart) The seasoning rub: on the half turkey breast: paprika, sage, turmeric, pepper, hot pepper powder, celery salt, salt, thyme, parsley, marjoram, saffron (use what ever you have and like). Made about 3 tablespoon worth of this, partially sliced breast into 8 very large sections but all still connected at bottom, then dumped seasoning mix inside cuts and all over the top (not the bottom bone-side) Real pumpkin pie: The buttery crust 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup margarine or 2 sticks unsalted butter 6-8 Tbsp ice water Mix dry ingredients and