Posts

Showing posts from February, 2017

Impatient is the Hunger (Some Non-Vegan Recipes/Ingredients)

Some days ya just can't get enough to eat and just feel hungry. I been eating a lot of fiber cereal but still starving. Coconut Custard In a greased pie plate add well-processed ingredients below and bake about 35 minutes @ 350f: 1 cup coconut 6 tbsp butter-flavored crisco 1 1/2 cup milk 3 eggs 1/2 cup flour 1 tbsp vanilla sprinkle of salt and whatever else you might like (cinnamon, turmeric, nutmeg, allspice, ginger) Will puff up while cooking, but sink when cooling off. Let cool for about an hour before cutting to serve, 12 servings. Brownie Dates 120 grams dates, mince very fine 170 grams hot water 30 grams cocoa powder 75 grams almond flour 3 tbsp honey 1/2 tsp baking powder 1 tbsp vanilla 1/4 tsp salt 176c/350f-25 minutes greased pie pan Tuna Melt Crostini Take the ends of the bread loaves you save for french toast or bread pudding, carefully press them into muffin tin cavities to form flower bowls. Drizzle some oil in them, put abo