Breadily Impatient (Some Non-Vegan Recipes/Ingredients)
Bread is all so similar, just slight differences for the different textures. These are my current favorites. Dinner rolls Mix a cup of flour with 1-3 Tbsp sugar, 1/2 tsp salt, and 2 1/4 tsp yeast. Heat up 2-3 Tbsp of butter or shortening in 1/4 cup water, and 1/2 cup milk (yes, even almond milk)-hot enough so you an stick a finger in, but not scream "ouch". Mix these together completely, add 1/2 cup more flour, mix thoroughly, add another 1/2 cup flour, mix well, another 1/2 cup and mix. Then flour a board and dump dough out, using 1/4-1/2 cup flour while kneading dough for about 5 minutes. Cover dough and let it it for 15 minutes. Cut into 12 pieces, make into dough balls. Place in greased cake pan, allow to sit with no draft for 40-60 minutes. Bake at 375 for 20 minutes. Brush 2-3 Tbsp melted butter or margarine over top. Good sprinkled with cinnamon and sugar for breakfast! The ridiculous biscuits 2 cups flour add 1 1/2-2 tsp salt, 1 1/2-2 Tbsp sugar, 4 tsp