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Showing posts from October, 2013

Impatient for Chai?

Not myself, but had a request for it. Tested a spice blend with red tea and once the black comes in will do another test: 1/8 tsp pepper 1/4 tsp ginger 1/2 tsp cardamom 1/2 tsp cinnamon 1/2 tsp clove 1 tsp rooibos Heat equal parts almond milk to water, let spices and tea infuse about 1-3 minutes, strain and serve.