Impatient Floret

Started out by making some  breakfast muffins  (cherry and sprinkles for me, orange and cranberry for him). The base muffin: 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/4 tsp salt 1 banana  enough veg milk to make it into a batter (between 1/4-1/3 cup) 1/4 cup additions 400f for 20 minutes. Makes six.  Second up was the seasoned potato skins . Seasoned up the potato skins (from the potatoes to be mash), and baked them about 375f for 20 minutes. Third, the rainbow bread rolls. Just standard yeast, flour, yeast sweetener, water, salt. After first rise, I divided dough out, added color drops and rolled them all up onto a tray to rise before baking. Fourth was this gem of a pumpkin pie courtesy of Anarchist Kitchen. I tried the low calorie version. Made it day of, threw in fridge for an hour and then in freezer for a tiny bit instead of chilling it the right way. It was basically pumpkin pudding. Really good, didn't have a ready made sp