Posts

Showing posts from June, 2016

Impatient Lagniappe (Some Non-Vegan Recipes/Ingredients)

BLT Chicken salad 1 can of chicken 2 ounces cream cheese (about 3 tbsp) 2 tbsp ranch dressing 3-5 tbsp cooked bacon bits diced tomato 1-3, depending on size beefsteak vs roma 2 pickle wedges, diced Combine completely. Good on sandwiches and crackers. Mincemeat Granola Bars hydrate 9 ounce package of mincemeat in 3/4 cup boiled water chop it up as well as you can during the half hour it re-hydrates in a bowl combine: 3/4 cup chopped favorite nuts 1 1/2 cup oats 1/2 cup flax seed meal and mincemeat in juice mix all together Press down well into a greased 8 x 8 glass pan. Bake in preheated 375 oven for 30 minutes. Let cool completely, can use fridge to assist. Cut into 9-12 squares. Bread Dipping Seasoning     3 tbsp parsley     2 tbsp finely chopped basil     2 tbsp finely chopped rosemary (1 tbsp powdered thyme instead)     2 tbsp dried oregano     2 tbsp granulated garlic     2 teaspoon salt     1 teaspoon freshly ground black pepper     1 teaspoon